An Encounter with
Le Signe (means the Sign)
of Expectations

Encounter with fascinating persons,Products and a lot of Technics.
We are creating the cuisne of Le Signe through those encounters.
In the end when they meat you,
you will find Le Signe(means the sign) in harmony with those encounters.
Here you will meet an experience that brings a brand-new tomorrow to you.

That's the Restaurant named Le Signe(means good tendecy in French).






Only one Set Menu with a plenty of Encounters

We are carefully pereparing just one set menu with confidence & annual encounters. What kind of Le Signe(means the Sign) can you find? What kind of Le Signe( means the Sign) of the expectations ? We assure you to enjoy our experience with excitements. We are preparing such a set-menu that deserves the expectations we still never know.


Wines with unknown stories

The Wines at Le Signe are basically chosed in harmony with our Cuisine, you can find another stories you don't know. Just like that the Pairing of Cuisine with Wines have a lot of possiblities to be better , we are always seeking your personal best harmony with the cuisine for your surprinsing & Joyful Moments.



上野 宗士
Soshi Ueno
After the experience at the Domestic hotels & Restaurants in Japan he moved to Europe, basically worked at Paris, mainly trained at "Les Ambassadeurs" in Hotel de Crillon. He returned to Japan in 2007, appointed as Exective sous-chef at Beige Alain Ducasse Tokyo, in 2012 Exective chef at Le Comtoir de Benoit in Osaka. In 2015 he opened Le Signe as the main dining at Kyu-karuizawa Hotel, in 2017 appointed as the Exective Chef of the whole group of the Agola Hospitalities. In 2019 he opened Le Signe in the heart of Ginza. The policies of his cuisine is to find the essentials of the products and then to cook with best solutions in the end.


有馬 純平
Junhei Arima
Born at Kagoshima Prefecture in1978. Graduated at the Rikkyo Unniversity, studied at USA & France. He passed some years as native foodie but turned into the Freelance Consultant in the Restaurant Industries. Appointed as Wine Director at Zaborin in Hokkaido, and at SILIN in Roppongi, chef sommelier at Dominique Bouchet Tokyo, and he began working at Le Signe from the establishment. He Completely understand the cuisine of Ueno, choosing wines which are mainly based on the traditional ways. He gives the best efforts to extraordinary moments.


Le Signe

〒104-0061 東京都中央区銀座5-4-15 西五ビル6F

A 2-minute walk from Ginza Station, Exit B7 (Tokyo Metro Ginza Line, Tokyo Metro Hibiya Line)


18:30~23:00 (Last Order 20:00)

Annula Holidays : Sunday& Monday, other Summer & Winter Vacations

Web Reservation


Open Hours 13:30~18:30

Please make a Reservation until 22:00 at the previous day. Reservation are available from 18:30 to 19:30.


Web Reservation





  • テーブル、椅子等共用部の消毒を徹底し、衛生管理に努めます。
  • スタッフの体調確認や感染リスクの高い場所への訪問自粛を徹底します。


  • 発熱や咳など体調不良の際はご来店をお控えいただくようお願い致します。
  • 混雑を防ぐため、予約時間の調整をお願いする場合がございます。
  • 来店時の体温測定にご協力ください。発熱がある方には入店をお控えいただく場合がございます。
  • 館内に設置しております消毒液にて、こまめな手指消毒にご協力ください。
  • お食事中を除き、共有スペースでのマスク着用にご協力ください。


The Restaurant with the name means a good sign